Welcome to Top End Catch & Cook, where we unravel the top catches in the NT, whether its crabs, barramundi, Threadfin salmon, bugs or prawns, we will share with you the secrets to a good catch and a good feed! Our first segment is on crabbing in the NT, tune in on 26 December at 1:00pm to watch this segment. The segment will be held at Oka Malaysian & Chinese Cuisine, Bakewell.
What to expect:
– A talk on catching crabs, best techniques, how to choose crabs, how to tie the crab – Neil Bradley (Bradley Seafoods)
– Seasons for crabbing, where to go, things to note for recreational crabbing – Jarrod (Reel Screamin)
– How to cut and clean a crab, and of course how to cook it! – Tom Miao/William Young (Oka Group)
– Crabs cooked in three different ways by our presenters
– Eating and tasting
Where to watch this segment:
- Via Facebook Live on Oka Malaysian & Chinese Cuisine’s Facebook Page
- Via Facebook Live on Oka Teppanyaki’s Facebook Page
- Via Facebook Live on Reel Screamin Bara Fishing’s Facebook Page
To get a link to the video post event, please email us at firstname.lastname@example.org
Neil Bradley is a mud crabber from the Gulf of Carpentaria, NT. With over 25 years’ experience Neil Bradley and his family are great ambassadors for the NT Mud Crabbing industry and has seen many changes over the years. An active member of the NT Seafood Industry, Neil is very passionate about his industry and is assisting in how to keep going into the future.
About Reel Screamin
Reel Screamin Barra Fishing is a Darwin based tour operator. We offer day and extended fishing safaris throughout the Top End, including Barra, Bluewater and crabbing safaris. Being a family operated Business, we pride ourselves on our clients experiencing some of the best waterways in the Top End.
About Oka Group
Oka Group own and operate two well-known restaurants in Darwin, Oka Teppanyaki & Oka Malaysian & Chinese Cuisine. Passionate about food and innovative, we create dishes from a wide variety of ingredients to create an unforgettable dining experience. With advanced notice we can create a special menu for every occasion. We can also turn your prize catch whether its crab or fish into delectable dishes.