21 Jun
!! What a start to our 2018 Dry Season !!
Our head Chef Peter draws on his 30 years of culinary experiences to bring you the best ever ……….
Wild Caught Fresh Mud Crabs
……average size approx 1kg……
⚅$60 per Crab – Your choice – we can cook your crab in the following 3 ways:
Singapore Chilli Sauce Crab
↪ Accompanied with Roti Canai!
Ginger & Shallot Crab
↪ For an additional $6 delight your palette with our delicious Egg noodle dish to accompany your meal!
Salt & Pepper Crab
↪ A great option for families with kids!
Booking appreciated – Call Frank on
0432063689 or message us on fb 